Sezono

Sezono is a vegetarian restaurant, caterer, and market dedicated to seasonal organic vegetables grown in Île-de-France. A true eco-friendly gathering place built around vegetable-forward cuisine!

Why we love them: At Sezono, all vegetables come from hyper-local producers and are mostly organic. Dine in or take away sustainable, plant-based, flavorful cuisine that changes with the seasons, along with fresh juices, local beers, and natural or biodynamic wines. Takeaway dishes are sold in deposit glass jars, but you can bring your own container. In the market section, Sezono also has a great bulk section with legumes (chickpeas, split peas, white beans, red beans), pasta made in Île-de-France, quinoa, and homemade granola. Vegetarian brunch Sunday from 11:30am to 3pm.

Their recommendation: Roasted oyster mushroom vegetarian kebab (€12), made with mushrooms from La Caverne, a Paris urban farm in the 18th, served with delicious chickpea fries.