BON SENS

In Bagnolet, at this restaurant-grocery, Fanny and Etienne welcome you for breakfast, lunch, an aperitif drink, and to do your shopping. The menu changes daily based on what arrives, and products are local, organic, farm-fresh, artisanal, and naturally seasonal. You’ll discover inventive, committed cuisine with balanced prices from field to plate. In the grocery, there are produce, a cheese/dairy section, meat/charcuterie, wine & spirits cellar, sourdough bread, French flower bouquets, and all the basics of a food shop.

Why we love them: 100% of fruits and vegetables are seasonal, no heated greenhouse products, 100% of fruits and vegetables are certified organic. Most supplies (except cheese and wine) are local (Île-de-France, Perche). Most suppliers are producers (including for wine and cheese). Meats are French, organic, and 100% extensive farming. All wines are organic and at least half are natural, the other half biodynamic. 100% of their beers are local, from within 10km of the shop. In the kitchen, every day, there’s at least 1 starter (out of 2) and 1 main (out of 2) that are vegetarian.

Their recommendation: The starter-main-dessert formula for €18.50.