Marseille

By Alice Verbeke & Elisa Michelet

In the lively neighborhoods of Vieux-Port and Le Panier, Marseille’s ancient history blends seamlessly with its iconic cuisine. Dishes like bouillabaisse—freshly caught fish simmering in broth fragrant with local herbs—tell the story of the fishermen who shaped the city generations ago.

But Marseille doesn’t just draw from its past; it celebrates a dynamic present too. Markets overflow with sun-ripened fruits and vegetables, plump olives, and aromatic cheeses that invite you to taste the region authentically.

In this culinary buzz, bustling bistrots become havens for local specialties like tapenade, panisse, and aïoli—all best enjoyed with a glass of pastis, naturally. Even when the Mistral wind whips through the streets, this guide will come in handy for discovering the most iconic and sustainable spots in Massalia.

Photos: Julie Vandal, La Bonne Saison, Ferments Bakery, Eclectique Le Jardin

Bakeries

Cafés

Restaurants

Bars

Shops

Grocery Stores

Markets

Green Spaces