Bordeaux

By Maggie Spicer

Bordeaux’s elegant streets and plane-tree-lined riverbanks tell a story where wine heritage meets refined cuisine. Golden canelés from Cassonade, crusty baguettes from Terre de Beaulieu and Antone, expertly roasted coffee from Oven Heaven and Café Piha—each taste reveals something about local tradition and daily life.

But Bordeaux isn’t just living off its past—it’s embracing a vibrant, sustainable present. Restaurants like Les Recoltants and Demeter champion contemporary cuisine that’s both local and eco-conscious, while organic shops like Herbeo offer fresh, sustainable products. Natural wine bars such as Au Bon Jaja and Symbiose are perfect refuges for enjoying a glass of biodynamic wine, symbols of the city’s ecological renaissance.

Beyond the food scene, iconic spots like the Miroir d’Eau and Bassin des Lumières captivate with their beauty and modern design. Green spaces—from the Jardin Public to the vast Dune du Pilat—offer natural escapes for city explorers. Cycle the Roger Lapébie trail or spend a day at La Salie beach with a packed picnic from one of these sustainable spots. Here’s where to stock up:

Photos: Maggie Spicer, Philippe Oursel